Apple Pie

🥘 Ingredients

• apples
  1,5 kg
• butter
  200 g
• caster sugar
  75 g
• cinnamon
  1 tbsp
• custard powder
  2 tbsp
• egg
  1
• salt
• self-rising flour
  400 g
• sugar
  200 g
• vanilla sugar
  8 g

1. 1

   Beat the egg loose and divide into two parts. One half is for the dough, the other half for brushing the top.

   egg: 1
2. 2

   Mix butter , sugar , self-rising flour , half an egg, vanilla sugar and a pinch of salt into a firm dough. Divide the dough into 3 parts.

   butter: 200 g, sugar: 200 g, self-rising flour: 400 g, vanilla sugar: 8 g, salt
3. 3

   Peel the apples , remove the cores and slice them. In a cup or bowl, mix the caster sugar , cinnamon and custard powder .

   apples: 1,5 kg, caster sugar: 75 g, cinnamon: 1 tbsp, custard powder: 2 tbsp
4. 4

   Grease your springform pan and dust it with flour.
5. 5

   Use one part of the dough to cover the bottom of the tin. Use a second part of dough for the edges. You can either roll out the dough or push individual pieces of dough together in the mould.
6. 6

   Put half the apples in the mould and sprinkle ⅓ of the cinnamon sugar mixture on top. You can now also put the remaining apple slices in the mould, sprinkle the rest of the cinnamon sugar mixture on top.
7. 7

   Roll out the last part of dough on a floured work surface into a sheet about 5 mm thick and cut strips about 1 cm wide.
8. 8

   Lay the strips crosswise on the apple pie. With some extra dough strips, finish the edge all around. Use half the egg to grease the strips of dough.
9. 9

   Place the tart slightly below the middle of the oven. Bake for 60 minutes until cooked and golden brown.